Month: July 2019

Delightful Enthronement of New Agong

Repeated trust and opportunity for SG Academy talentsCommemorating the coronation day of Malaysia’s 16th Agong, AL-Sultan Abdullah Ri’sayatuddin Al-Mustafa Billah Shah on 30th of July, 2019 the team Culinary and F&B of SG Academy was pleased to serve various VIP’s and higher officials during this magnificent event. Our students were fortunate to embrace their skills

From Classroom To Career

The success of our student is our prideEzanwan Jone who came from Beluran, Sabah joined SG Akademi Sarawak 2 years ago. He took Sijil Kemahiran Malaysia (SKM) in Food Preparation & Production Level 2 & 3. Now he’s working at Beringgis Seafood Restaurant in Kinarut, Papar, Sabah. The success stories of our past students can

A New Start For A Better Life

Welcoming new students to Kuching Skills College with best wishesRecently Kuching Skills College held an orientation for 21 new students. Venturing the college life brings much anxiety about making new friends, learning new knowledge, and experiencing a lot of change in lifestyle. We make sure that our orientation will ease the actual transition into college

Extending the collaborative tributaries

Enhancing the evidence to be the first but significant step forward, Kuching Skills College & YTL took an opportunity to meet & discuss possible collaboration in offering internship & employment for Kuching Skills College’s graduands. YTL Hotels is the hospitality arm of one of Malaysia’s most dynamic conglomerates, YTL Corporation Bhd. YTL Hotels owns more

Worldskills Malaysia Sarawak Competition

Recently, Kuching Skills College been invited to Worldskills Carnival & Worldskills Malaysia Sarawak 2019 Committee Meeting held at LCDA Tower, Kuching, Sarawak. Worldskills Carnival & Worldskills Malaysia Sarawak 2019 is jointly organised by Jabatan Pembangunan Kemahiran (JPK) & Sarawak’s Ministry of Education, Science & Technology (MESTR) which will be held from 10 – 12 September

Rural Development Through Food Entrepreneurship

Recently, Kuching Skills college conduct a Culinary & Entrepreneurship Program for 50 participants at Dewan Setia, Simunjan. The program was jointly organised by YB. Tuan Awla bin Deris, ADUN N25 Simunjan with Jabatan Wanita & Keluarga Sarawak (JWKS). We provide the participants with the knowledge & practical skills necessary to operate their own culinary business

A valuable dive in serving 6600 guests in “Grand Launching Dinner” Kuala Lumpur

Provoking of enthusiastic aura with the successful grand servings by F&B students It’s a great value for SG Academy KL students to participate in the “Grand Launching Dinner” engaging and cooperating with 1000 staffs of various training agencies experiencing real work field in F&B department for the betterment of their career.It was one of the

Realistic thrills of Malaysian Skills Diploma

Students engagement to thoroughly execute Diploma in F&B managementOne of the annual activities of college includes the practical implementation of student’s skills and assessment in the month of Syawal as per the Islamic calendar. As a management student, their ability of event management, administration, and operation of the event are assessed in building their confidence