Month: October 2019

Diversity In Food Culture & Future Employment

Food functions as a universal language, illustrating the history & culture of the place it represents while opening minds, raising awareness & encouraging diversity. In our quest to expose our students to a more diverse food culture & also more employment opportunity, Kuching Skills College has signed MoU with the latest food outlet offering authentic

Cooking A Fiery Cuisine!

The art of flambeing! There’s nothing more theatrical than a chef setting your food alight with a burst of flame tableside during dinner. Flambeing provides a dramatic effect – hypnotic flames skipping across meringue or spreading over caramelized bananas in a sweet sauce. This impressive cooking technique imparts a subtle flavor that compliments desserts &

Passo Assaggiare? Mamma Mia! E Delizioso

Pasta is one of the most loved dishes around the world. In Italy, eating a plate of pasta is a daily ritual. Here our group of students prepares the classic Southern Italian cuisine, Spaghetti Prawn with Marinara Sauce. Our students are taught the essentials in order to properly select and cook pasta. They’ll learn how

Swinging Time At Arena Sukan

Our talent in badminton tournament held Arena Sukan. Badminton is one of the favorite sports activities for all Malaysians. Whether it’s in singles or doubles, badminton is a fun & exciting sport to pick up if you’re looking for an activity that can boost your physical, mental & social aspects of health.Organized by SABERKAS Batu

Supporting women in food industries

Economic empowerment can play a critical role in improving women’s livelihoods and communities. We believe this project can contribute to our goal of increasing women’s economic autonomy and contributing to the state’s economic growth.Our government recognizes and supports the important contributions made by women in the continued growth of the food sector. Equipping women with

Healthy Food For Healthy Life!

Here our group of students prepares Traditional Chicken Porridge. This ancient recipe from traditional Chinese medicine heals your gut health and it’s a real dish for kings. Food is one of the most important pillars of sustaining health therefore, porridge is in the top list. This savory porridge is an everyday breakfast in China and


Why our students choose to use stepper motors?It is easy to use to enable more accurate movement in robotics and many precision motion control applications. In Miri Technical College, our students Industrial Automation Engineering Systems Support (Level 4) have learned how to control stepper motors to get fine rotation and perfect angular control which is

Oh Yummy, Chicken Chop! Chop! Chop!

It is exhilarating to consider that people around the world will continue to seek out new destinations, new restaurants, hotels, and cafes. The enjoyment and satisfaction of people experiencing culinary delights everywhere are ultimately, the chef’s greatest motivation and responsibility. The universal enjoyment of food and the happiness of diners is something we constantly consider

Hands-on cooking Malaysian food!

Our College curriculum is designed to give full-time students the very best preparation for a career in the culinary world. Our students will develop the fundamental skills & knowledge required in professional cooking & kitchen management in our fully equipped kitchen.Here our new group of students prepares Nasi Lemak with Fried Peanuts, Anchovies, Sambal &