The Making of Women Entrepreneur in Food Industry

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The Making of Women Entrepreneur in Food Industry.

Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

By creating this program few years ago to break through the barriers if the “gastro ceiling”, the goal has been build women’s operational skills, financial literacy, confidence & networks in the field. Empowering women on a grassroots level to create tangible progress is more vital now than ever before; especially given the glacial change in women’s leadership across all arenas, whether political or the boardroom or culinary.

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