The Making of Women Entrepreneur in Food Industry

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The Making of Women Entrepreneur in Food Industry.

Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

This program by JWKS offers even more than pure and simple training. The training also give a rare opportunity for the participants to take a step back from their daily routine to gain perspective on what they can achieve and for those who wish to be food entrepreneur, they can strategies their business plan. In addition, they can also meet with other women who share the same aspirations. That makes this a wonderful chance to exchange new ideas and experiences.

Paired with training, networking is the second ‘arm’ of the this program, which aims to encourage the participants to gain entrepreneurship knowledge and insight of this highly potential food business.

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