SG Akademi Sarawak’s Professional Cooking Class: Start Your Career As A Professional Chef.
Here our students prepares Cream Caramel, Kuih Bom, Ketayap & Cara Manis.
At SG Akademi Sarawak, we offer a variety of professional cooking classes in a relaxed & friendly environment. We focus not only on how to cook beautiful & delicious food but also where to buy ingredients, how to utilize excess ingredients & how to store food. Our aim is to give you the skills & confidence you need to go home & cook delicious, sustainable meals & treats.
We believe that the best way of learning is by doing so all classes are designed to be hands on where you will get the opportunity to work on variety of dishes. Classes are conducted in our wonderful purpose built kitchen.