Students prepare both local & western desserts

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SG Akademi Sarawak’s Practical Class.

Here our students prepare both local & western desserts: Poach Pear, Bread Butter Pudding & Sago Gula Melacca.

Designed as a cooking school for culinary arts skills classes doubled with facilities for professional chefs, SG Akademi Sarawak is a place for culinary arts development & culinary exchange, training & development.

In depth understanding of the different cooking techniques involved in the preparation of all major ingredients used in a professional kitchen to compose successful foods & dishes. Theoretical understanding as well as hands on practice will allow our students to gain the knowledge needed to master the cooking techniques necessary to produce tasty ingredients & guarantee successful cookery.

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