SG Akademi Sarawak’s Professional Cooking Class: Start Your Career As A Professional Chef.
Here our students prepares bakery items from yeast products.
At SG Akademi Sarawak, aspiring bakers can obtain highly valuable experience working side-by-side with our industrial trained instructors developing a balance of contemporary & traditional techniques as well as healthy alternatives in the baking field while also focusing on the core skills necessary for success in this evolving industry.
At the end of their study, the graduates can find employment in wholesale production facilities, commercial bakeries, artisan bakeries, in-store bakeries, restaurants, hotels, resorts & catering companies. Entrepreneurial skills learned throughout our program may provide some students opportunities for self – employment or management in bakery arts operation.