Month: February 2019

SG Education Group is pleased to receive MR. Christopher

SG Education Group is pleased to receive MR. Christopher and the team from the UK and Malaysia representing Career Plus Resources & LISCAcademy. The distinguished guest was greeted well and taken for campus tour followed by the collaboration meeting. The meeting concluded with the interest in mutual bonding of two organization taking great initiative offering

Creating More Women Entrepreneurs In Food Industry In Sarawak

Creating More Women Entrepreneurs In Food Industry In Sarawak. Through initiatives like giving them culinary skills, Jabatan Wanita & Keluarga Sarawak (JWKS) & SG Akademi Sarawak are empowering aspiring women entrepreneurs & helping them get the support they need to start & grow their businesses & increase their income as they forge a pathway out of poverty through

Is your Goal a Career in Culinary Arts?

SG Akademi Sarawak’s Trainees Industrial Training At Ken’s Kitchen. Is your Goal a Career in Culinary Arts? The field of culinary arts offers extensive career opportunities in an exciting & challenging profession, since the possibilities are endless & employment opportunities can be obtained all around the globe. The programs in culinary arts offered by SG

Modernize IT with server innovation

Computer System Level 4’s Practical Class. Modernize IT with server innovation. A server running Active Directory Domain Services (AD DS) is called a domain controller. It authenticates and authorizes all users and computers in a Windows domain type network, assigning and enforcing security policies for all computers and installing or updating software. For example, when

The Making of Women Entrepreneur in Food Industry

The Making of Women Entrepreneur in Food Industry. Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak. SG Akademi Sarawak give support to the economic empowerment of women by conducting a culinary class at Wisma Wanita Training Centre, under Jabatan Wanita & Keluarga Sarawak (JWKS). In collaboration with

SG Akademi Sarawak’s Culinary Practical Class

SG Akademi Sarawak’s Culinary Practical Class. Our program is designed to train trainees with an emphasis on culinary skills & hands-on experience. Cooking has become an art, food preparation is more specialized and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health & be physically fit. Trainees

The Making of Women Entrepreneur in Food Industry.

The Making of Women Entrepreneur in Food Industry. Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak. In Sarawak, there are limited occasions for single mothers & women from poor family to participate in cooking programs. The paucity of JWKS’s Culinary Program creates an opportunity for focused group