The Making of Women Entrepreneur in Food Industry.

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The Making of Women Entrepreneur in Food Industry.

Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

“Give a man a fish & you feed him for a day; teach a man to fish & you feed him for a lifetime”. The diligent arrangement in these culinary class offers great exposure for the participants to learn & polish their culinary skills, be it in preparing delicious food, cooking scrumptious delicacies or baking some indulging pastries. These new skills will certainly brighten up the future of all participating beneficiaries & hopefully confinue to sparkle their passion to attempt on a small business startup anytime soon. Together with all the collaborated parties, we form a harmony society in which poverty can be overcome with insight of living skills.

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