The Making of Women Entrepreneur in Food Industry.

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The Making of Women Entrepreneur in Food Industry.

Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

Initiated a few years ago, the aim of the programme is to inspire, empower, educate & develop underprivileged communities, mainly single mothers & women from low income family & to also help to eradicate poverty.

By participating in this programme, the participants will learn skills that can help them sustain their living in the future.

These culinary classes offer great exposure for the beneficiaries to learn & polish their culinary skills.

These new skills will help improve the future of all participating beneficiaries & hopefully continue to enhance their passion to attempt ventures into a small business startup.

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