The Making of Women Entrepreneur in Food Industry.
Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.
In Sarawak, there are limited occasions for single mothers & women from poor family to participate in cooking programs. The paucity of JWKS’s Culinary Program creates an opportunity for focused group cooking programs to be developed, implemented, & evaluated with the goal of providing invaluable life skills & food literacy to this potentially vulnerable group.
These course provided hands-on food literacy education that highlighted on the preparation & cooking skills. SG Akademi Sarawak’s trainers targeted, coordinated, & implemented activities within each cooking session relevant to the needs & desires of the local community. Effort was taken to build upon existing skills each week in order to improve skills while empowering the participants by building upon their food – related self – esteem & self – efficiency.