Our program is designed to train trainees with an emphasis on culinary skills & hands-on experience. Cooking has become an art, food preparation is more specialized and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health & be physically fit. Trainees will study food preparation, baking techniques, the control of food costs, sanitation, safety procedures, nutrition & menu planning, in order to acquaint themselves with the working conditions that can be expected upon graduation.
The knowledge & skills gained in this program are relevant for a variety of food-related industries & sectors. Graduates may pursue employment opportunities in food preparation & service establishments, such as hotels, restaurants, food trucks, cruise ships, cafeterias, senior care facilities or as self-employed caterers.