SG Akademi Sarawak’s Trainees Internship At UCSI Hotel.
Participating in an internship is one of the best ways to prepare for a career in the culinary arts. Our trainees will not only have the opportunity to gain valuable work experience but they can decide which path of culinary arts they want to pursue. No matter which direction our trainees chooses to go, gaining work experience will prove important when looking for employment after graduation.
Aristotle once said, “What we have to learn to do, we learn by doing.”
This is where a culinary arts internship comes in for our trainees who want to pursue a career in the culinary arts; the best way to learn how to do something is by doing it! This is especially true for the culinary arts because it is the type of career that involves experience & technique which can only be acquired through practice