The Making of Women Entrepreneur in Food Industry.

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The Making of Women Entrepreneur in Food Industry.

Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

“Whatever you do, be different – that was the advice my mother gave me & I can’t think of better advice for an entrepreneur. If you’re different, you will stand out.” – Anita Roddick

Nothing could be truer for the women entrepreneurs of today who are chartering unknown territories unabashedly & fearlessly. Be it in e – commerce, education, investing, fashion, retail & everything under the sun, they are proceeding with gumption & unbridled enthusiasm to change the world around them, make a difference with their ideas, seek solutions that have never been sought, social norms, run successful ventures & generate employment for many & give rise to new sustainable ecosystem.

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