SG Akademi Sarawak Teach The Next Generation About Food Plating.
“We eat with our eyes first”.
Color actually goes a long way in culinary world. When you are plating food, you want to balance out the tastes, colors & textures. Make it like a painter’s pallet.
The diner’s experience is heavily tied to what they see on the plate & that this visual presentation will actually change the restaurant – goers’ opinions of the taste of the food. By adding just a little more color to anything will make the plate more appealing.
Achieving both a superior look & taste is the Holy Grail in the kitchen & the goal of anyone who dons kitchen whites. That’s a masterpiece when you can get the balance between taste & aesthetics.