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Another Product of Sijil Kemahiran Malaysia (SKM), Under Jabatan Pembangunan Kemahiran (JPK) & SG Akademi Sarawak.

Nurul Hashima who come from small village in Kota Samarahan, Kampung Sungai Mata, joined SG Akademi Sarawak 2 years ago. She took Sijil Kemahiran Malaysia (SKM) in Food Preparation & Production Level 2 & Level 3. Now she’s handling cold kitchen & western food section at one of the top resort in Sarawak, Damai Puri Resort & Spa.

Damai Puri Resort & Spa, set between the sparkling Damai Bay with Mount Santubong as the backdrop & surrounding rainforest palette. The Resort features a secluded golden sand beach at its doorstep with a huge infinity pool as well as 207 spacious rooms, magnificent grand ballroom & 5 signature restaurants & bars with panoramic dining experience.

Well done & we are proud of you, Nurul Hashima.

Thank you very much to Damai Puri Resort & Spa and also to JPK.

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