Month: May 2019

Dreams can be achieved

Dream Can Be Achieve. Another Product of Sijil Kemahiran Malaysia (SKM), Under Jabatan Pembangunan Kemahiran (JPK) & SG Akademi Sarawak. James Lee from Kuching, Sarawak joined SG Akademi Sarawak 2 years ago. He took Sijil Kemahiran Malaysia (SKM) in Food Preparation & Production Level 2 & Level 3. Now he’s working with one of our

Together We Can Make The Difference

Together We Can Make The Difference. SG Akademi Sarawak & Jabatan Wanita & Keluarga Sarawak (JWKS) Collaborate In CSR Project. We are our people. Jabatan Wanita & Keluarga Sarawak (JWKS) & SG Akademi Sarawak seeks to make Sarawak a better place by empowering our people’s social initiatives. This week, JWKS & SG Akademi Sarawak donates

Getting Head Start For Better Future

Getting Head Start For Better Future Our students taking on a part – time job while pursuing their diploma is quite tough but the rewards are typically surpassing than the amount of a paycheck. Students who work during their study may have better time management skills than their counterparts. They experience responsibility & apply it

SG Akademi Sarawak’s Breaking of Fast Event

SG Akademi Sarawak’s Breaking of Fast Event. SG Akademi Sarawak hosted a breaking of fast event, “Majlis Berbuka Puasa” at one of our industry partner, Borneo Convention Centre Kuching (BCCK), for our employees together with some BCCK’s Human Resources & Kitchen Department’s top management. Everyone were treated to a wide variety of dishes ranging from

Kuih Gawai Raya Packaging Ceremony 2019

Kuih Gawai Raya Packaging Ceremony 2019. SG Akademi Sarawak feel honour to participate in this year Kuih Gawai Raya Packaging Ceremony together with other gov’t agencies. A total of 8,000 security and enforcement agencies will receive a parcel of appreciation & acknowledgment for their contribution to ensure security, peace & prosperity to the country, especially

Kuching Chef Association (KCA) President Become SG Akademi Sarawak’s Technical Adviser.

Kuching Chef Association (KCA) President Become SG Akademi Sarawak’s Technical Adviser. Chef Abg. Abdul Rahman, Executive Sous Chef of Imperial Hotel, officially become SG Akademi Sarawak’s Technical Adviser. Chef Abg. Abdul Rahman is also Kuching Chef Association (KCA) President. As a Technical Adviser, Chef Abg. Abdul Rahman will ensure that our courses remain relevant to

Pay It Forward During Ramadhan.

Pay It Forward During Ramadhan. SG Akademi Sarawak & Jabatan Wanita & Keluarga Sarawak (JWKS) Collaborate In CSR Project. The ninth month of the Islamic calendar is Ramadhan. This holy is a holy time when over 1 billion Muslims around the world fast & focus their attention on giving to charity. In conjunction with the

Sarawak Gov’t To Create More Women Entrepreneurs.

Sarawak Gov’t To Create More Women Entrepreneurs. The Making of Women Entrepreneur in Food Industry. Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak. Malaysia’s fight for gender equality continue to make its strides, especially towards financial freedom & economic self – sustainability in a world predominantly male

All Work & No Play, Makes Jack A Dull Boy

“All Work & No Play, Makes Jack A Dull Boy” SG Akademi Sarawak’s students recently organised high tea with Hawaii theme for their peers & staff. We see every activity in college life plays a significant role in development of students. Activities are an essential part of academic life & helps in enhancing learning process