Month: June 2019

The journey of SG Academy students to withstand skilled competitors in food industries

Consecutive achievements by the team SG Academy in Melaka Culinary ChallengeSG Academy not only imparts skills to the students but also gives an opportunity to engage in the greater platform to implement their skills and build confidence to withstand in the competitive job market.The achievement in the recent culinary challenge in Melaka is the pride

We Produce Graduates Who Are Ready For Work

We Produce Graduates Who Are Ready For Work. Another Product of Sijil Kemahiran Malaysia (SKM), Under Jabatan Pembangunan Kemahiran (JPK) & SG Akademi Sarawak. Muhammad Firdaus bin Mohd. Zulkarnain come from Kota Samarahan, Sarawak joined SG Akademi Sarawak 2 years ago. He took Sijil Kemahiran Malaysia (SKM) in Food Preparation & Production Level 2. We

From Studying To Starting Work

From Studying To Starting Work. Another Product of Sijil Kemahiran Malaysia (SKM), Under Jabatan Pembangunan Kemahiran (JPK) & SG Akademi Sarawak. Mohd. Nur Afri bin Jaidil come from Kampung Pulat in a small town of Balingian, Mukah, Sarawak joined SG Akademi Sarawak 2 years ago. He took Sijil Kemahiran Malaysia (SKM) in Food Preparation &

Rising To The Challenge

Rising To The Challenge. The Making of Women Entrepreneur in Food Industry. Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak. Women entrepreneurs are making waves in business like never before. Everyday women are becoming more independent & more driven. Not only are more women joining the workforce

Running A Food Business Goes Long Way

The Making of Women Entrepreneur in Food Industry. Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak. Food entrepreneurship provides the pleasure of satisfying people’s need of consuming yummy food. Creative business owners look for avenues to showcase their culinary skills or art of displaying the dish to

Exploring The World of Vino

Exploring The World of Vino. Wine Tasting: Sensory Techniques Class For Our Trainees. Recently one of our industry partner & one of the top Fusion restaurant in Sarawak, Ken’s Kitchen, organised a wine tasting class for our non – Muslim trainees. This class will help them to take the first steps toward understanding the physiological

Gawai Raya Celebration: Unity In Diversity

First time ever since 1987 that Gawai Dayak Festival coincided with Hari Raya Aidilfitri in Sarawak SG Akademi Sarawak is honored to be part of Majlis Riang Ria Gawai Raya 2019, organized by Jabatan Wanita & Keluarga Sarawak (JWKS) and officiated by YB. Dato Sri Hajah Fatimah Abdullah, Sarawak’s Minister of Welfare, Community Wellbeing, Women,

Embracing humanity for global change

Sturdy belief in giving back to the community for the global stabilization JWKS & SG Akademi Sarawak collaboratively supports underprivileged individuals or associations to enhance their well-being by developing and promoting their independence to virtually reintegrate their prospects to their communities gradually embracing the global humanity. We have been actively involved in community services, especially

Unity by food at different levels

The Making of Women Entrepreneur in the Food IndustryFood tends to gather people together on many levels expanding the unity and harmony for the advancing society.F&B industry has been growing at an astonishing rate over the last decade and the trend is progressing rapidly over the years. Today we see young and energetic entrepreneurs with