Unity by food at different levels

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Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

The Making of Women Entrepreneur in the Food Industry
Food tends to gather people together on many levels expanding the unity and harmony for the advancing society.
F&B industry has been growing at an astonishing rate over the last decade and the trend is progressing rapidly over the years. Today we see young and energetic entrepreneurs with a tremendous point of interest in the food industries.
The advancement of lifestyles in the modern era is demanding family’s time elsewhere, away from cooking. So even a small startup that provides home – cooked meals are on the peak for business.

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