The Making of Women Entrepreneur in Food Industry.
Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.
Food entrepreneurship provides the pleasure of satisfying people’s need of consuming yummy food. Creative business owners look for avenues to showcase their culinary skills or art of displaying the dish to the customer’s delight. There is an opportunity to use their keen sense of aesthetics as well. Smart food entrepreneurs cook up a solution for the customers’ preferences, be it a healthy meal or gluten – free menu.
With complete control of the business, the entrepreneur can create the potential to earn higher profits. Moreover, eventually food business can become a family asset.