Rural Development Through Food Entrepreneurship

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Recently, Kuching Skills college conduct a Culinary & Entrepreneurship Program for 50 participants at Dewan Setia, Simunjan. The program was jointly organised by YB. Tuan Awla bin Deris, ADUN N25 Simunjan with Jabatan Wanita & Keluarga Sarawak (JWKS).

We provide the participants with the knowledge & practical skills necessary to operate their own culinary business reflecting the development & professional practice of food & beverage industries. By giving them the skills needed & basic entrepreneurship knowledge, we can reduce rural migration & help them to achieve higher standard of living.

Youth & women should be motivated to participate in economic development of nation through establishing enterprises at local area.

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