Women Food Entrepreneurship Program organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by Kuching Skills College.
The need to improve the status of women & the promotion of women’s roles in development are no longer seen merely as issues of human rights or social justice. Investments in women are now widely recognized as crucial to achieving sustainable development.
It is becoming increasingly clear that women are, and will continue to be, powrful drivers of development. When more women become successful, economies grow faster, fewer people remain in poverty & overall well being increases.