Another Product of Sijil Kemahiran Malaysia (SKM), Under Jabatan Pembangunan Kemahiran (JPK) & Kuching Skills College (KSC).
Well, not all of our students will become chef when another opportunity is knocking at their door.
Emelda Janeing ak Dunstan from Kuching joined Kuching Skills College 2 years ago. She took Sijil Kemahiran Malaysia (SKM) in Food Preparation & Production Level 2 & 3. Now she’s working at the Department of Statistics, Sarawak Branch.
Well done & we are proud of you, Emelda.
Thank you very much to Department of Statistics & to JPK.