Hands-on cooking Malaysian food!

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Our College curriculum is designed to give full-time students the very best preparation for a career in the culinary world. Our students will develop the fundamental skills & knowledge required in professional cooking & kitchen management in our fully equipped kitchen.
Here our new group of students prepares Nasi Lemak with Fried Peanuts, Anchovies, Sambal & Hard Boiled Egg. Nasi lemak was traditionally eaten for breakfast to fuel farmers before they went to work & it’ll certainly get you going in the morning but it’s also delicious any other time of day.

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