Economic empowerment can play a critical role in improving women’s livelihoods and communities. We believe this project can contribute to our goal of increasing women’s economic autonomy and contributing to the state’s economic growth.Our government recognizes and supports the important contributions made by women in the continued growth of the food sector. Equipping women with
Here our group of students prepares Traditional Chicken Porridge. This ancient recipe from traditional Chinese medicine heals your gut health and it’s a real dish for kings. Food is one of the most important pillars of sustaining health therefore, porridge is in the top list. This savory porridge is an everyday breakfast in China and
Why our students choose to use stepper motors?It is easy to use to enable more accurate movement in robotics and many precision motion control applications. In Miri Technical College, our students Industrial Automation Engineering Systems Support (Level 4) have learned how to control stepper motors to get fine rotation and perfect angular control which is
We are on the brink of the Fourth Industrial Revolution (IR4). Of course, with a great opportunity, come great challenges. Miri Technical College has been selected to join MTDC Business Challenge 2019 with five days of intensive boot camp in Sunway Putra Hotel, Kuala Lumpur.Our students Davison Anak Akin, Edalinalind Anak Tuan, and Aiman Haq
It is exhilarating to consider that people around the world will continue to seek out new destinations, new restaurants, hotels, and cafes. The enjoyment and satisfaction of people experiencing culinary delights everywhere are ultimately, the chef’s greatest motivation and responsibility. The universal enjoyment of food and the happiness of diners is something we constantly consider
Our College curriculum is designed to give full-time students the very best preparation for a career in the culinary world. Our students will develop the fundamental skills & knowledge required in professional cooking & kitchen management in our fully equipped kitchen.Here our new group of students prepares Nasi Lemak with Fried Peanuts, Anchovies, Sambal &
Getting more than your expectations!Our Skills College curriculum is specifically designed to build strong, relevant skills & knowledge of the culinary arts that go beyond mere fabrication and recipes. Whether that’s no more than a keen interest in the craft, years of cooking or previous attendance at other culinary institutions, our structured, comprehensive curriculum makes
Our graduates become the ideal of inspiration to the youthsTouted as the food capital of East Malaysia, Kuching is one of the places everyone should visit if they consider themselves a foodie person. Being a melting pot of many different cultures & communities, Kuching has a wide variety of great food & also food items
The success of our students is our pride!A group of 4 students and 3 trainers from SG Academy KL won 3 bronze medals and 1 diploma cert during the recent Selangor International Culinary Challenge.The two days event saw a large number of students & professionals taking part in the competition. We believe through this competition,
Cutting skills are primary roles of chefThere are so many different knives and types of cutting. They may not use all of them but it’s important that they know how to use the various cutting styles in a cooking environment. Having the right knife skills and knowing – how to create cuts such as brunoise,
