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SG Academy Talents Secures 5 Silver Medals in World Chef Championship!

World Chef Championship 2019 Agro-Based Product (WCC2019)World Chef Championship (WCC) is a world-class competition in Malaysia, it is divided into several main categories including pastry, cold display, Chinese dim sun, traditional Malay kuih, hot cooking, and nine other main categories.The three-day competition held in Setar Kedah (Dec 13- 15, 2019) featured 14 major categories including

Valuable Certifaction & Productive Skills Assured!

Skills Development Fund Corporation (Malay: Perbadanan Tabung Pembangunan Kemahiran) commonly known by the acronym PTPK is a Malaysian Statutory Body under the Ministry of Human Resources. It is responsible for providing financial assistance in the form of loans to individuals such as school leavers, graduates & others who are interested in pursuing Malaysian Skills Certification

Our talents Cater For MEDTWEETMY!

Our Culinary Arts program is for students who consider themselves enthusiastic foodies and enjoy pairing new & unique flavors along with food combinations. In this program, our students learn to do multi-task, listening skills & communication proficiency, knowledge, cooking skills, beverages skills fit for the perfect hospitality industry. Recently out students gain authentic food preparation

Strides Towards Women’s Empowerment

Sarawak has made great strides towards achieving women’s empowerment. Women have been increasingly mainstreamed into development processes & by playing a variety of roles at the family, community & society levels, they have been able to contribute to state development & prosperity. Of particular note are the higher levels of educational attainment of women, their

Practical Skills & Breadth of Knowledge

Kitchen training begins with the basics of cooking, such as how to hold a knife, the various knife cuts & fundamental cooking techniques. Our students will learn to think about cooking holistically & refine their individual skills through preparation, cooking, plating & finishing complete dishes. Practical training in groups also provides our students the opportunities

Exploring The Malaysian Food Culture

Malaysian food is a melting pot of various cultures – the Malay, the Chinese, the Indian, the Kadazan & the various Dayak cultures in Sarawak. And this fusion translates to various types of delicious, savory food. Our practical class is extremely interactive & truly hands-on experience. The workstation was set up for each group &

Endeavouring To Create Asian Gastronomy

When our students learn about Asian cuisine, it is combined Asian and Chinese dietary culture with the spirit of artistic creativity. Thus, the training of professional skills, the cultivation of learning competence and professional ethics & aesthetic endowment are considered as the primary focuses of teaching while the curriculum within our college and the teaching

That’s What We Taco-ing About!

Muhammad Fadilah bin Nurhayat Matnor from Kuching joined Kuching Skills College 2 years ago. He took Sijil Kemahiran Malaysia (SKM) in Food Preparation & Production Level 2. Now he’s working at one of the famous food stalls in Kuching selling tacos, Taco Ragut.Made with lots of taco love to “ragut” your heart, Taco Ragut is

Women Empowerment Through Food Industry

The emergence of women entrepreneurs & their contribution to our state economy is quite visible in Sarawak. The contribution of women and their role in the family as well as in the economic development and social transformation is pivotal.Empowering women particularly rural women in Sarawak is a challenge. Skills training has to done correctly and