As a student at Kuching Skills College, some of them knew that they wanted to be a chef. All they knew was that they loved food & wanted to learn how to cook.Thank you to AKUshawan Club, under Faculty of Economics & Business, UNIMAS for organizing Jelajah Minda Dua Hala where 19 of the club
Skills Development Fund Corporation (Malay: Perbadanan Tabung Pembangunan Kemahiran) commonly known by the acronym PTPK is a Malaysian Statutory Body under the Ministry of Human Resources. It is responsible for providing financial assistance in the form of loans to individuals such as school leavers, graduates & others who are interested in pursuing Malaysian Skills Certification
Our Culinary Arts program is for students who consider themselves enthusiastic foodies and enjoy pairing new & unique flavors along with food combinations. In this program, our students learn to do multi-task, listening skills & communication proficiency, knowledge, cooking skills, beverages skills fit for the perfect hospitality industry. Recently out students gain authentic food preparation
Sarawak has made great strides towards achieving women’s empowerment. Women have been increasingly mainstreamed into development processes & by playing a variety of roles at the family, community & society levels, they have been able to contribute to state development & prosperity. Of particular note are the higher levels of educational attainment of women, their
Kitchen training begins with the basics of cooking, such as how to hold a knife, the various knife cuts & fundamental cooking techniques. Our students will learn to think about cooking holistically & refine their individual skills through preparation, cooking, plating & finishing complete dishes. Practical training in groups also provides our students the opportunities
Malaysian food is a melting pot of various cultures – the Malay, the Chinese, the Indian, the Kadazan & the various Dayak cultures in Sarawak. And this fusion translates to various types of delicious, savory food. Our practical class is extremely interactive & truly hands-on experience. The workstation was set up for each group &
When our students learn about Asian cuisine, it is combined Asian and Chinese dietary culture with the spirit of artistic creativity. Thus, the training of professional skills, the cultivation of learning competence and professional ethics & aesthetic endowment are considered as the primary focuses of teaching while the curriculum within our college and the teaching
The emergence of women entrepreneurs & their contribution to our state economy is quite visible in Sarawak. The contribution of women and their role in the family as well as in the economic development and social transformation is pivotal.Empowering women particularly rural women in Sarawak is a challenge. Skills training has to done correctly and
The success of students is our pride!Kuching Skills College’s students won 2nd & 3rd place in Chocolate Art & Sculpture Competition recently held at the Sg. Among Community Hall, in conjunction with Fiesta Satok 3.0.Second place winners were Bennedict Lopez bin Sarpian and Jackry Alvian bin Ling, Kuching Skills College’s SKM Food Preparation & Production
Cake Decorating Competition Cake decoration competition is an excellent avenue for people to showcase their talents and decoration flair. Cake Decorating Competition was held in conjunction with Fiesta Satok 3.0 at Sg. Maong Community Hall in Kuching. Fiesta Satok 3.0 organized by the Friendly Neighbourhood Committee (KJM) from various areas of Sungai Maong under the
